Once a Portuguese Land, Goa is India’s Tiniest Nation.
It’s a regional cuisine famous for its mix of Portugueseand Indian tastes, such as fish, coconut rice and milk. From laid-back street-food vendors and comfy seaside shacks into candlelit luxury restaurants, Goa has a really vibrant dining scene. After our past guide, below are some more ethnic restaurants in Goa.
Located in the center of Goa’s capital city, opposite the lovely Garcia de Orta Gardens, the elegant and elaborate restaurant Upper House specialises in traditional Goan cuisine. Spread over three hallway, Upper House is composed of a casual cafeteria overlooking the busy roads, a conventional British pub plus a luxury restaurant, including well-known Goan dishes frequently retaining the Portuguese influence, like the cafreal, a gently spiced chicken at a green masala sauce which originated from Portuguese retailers from the colonies. The menu highlights include balchao, asalt-mango pickle, crab xec-xec, crab cooked in a thick, crispy roasted coconut sauce and vindaloo, a curry dish made out of beef, palm vinegar along with Kashmiri chilies.
A legendary restaurant plus a renowned staple of Goa’s restaurant scene as 1955, the enchanting and laid-back Hotel Venite features traditional Goan cuisine. It serves yummy vegetable vindaloo with rice and hot Portuguese motivated chouricos, (spiced sausages) or mouth-watering masala prawns. The small balconies lit up with dim lights, slightly rickety tables, coconut-skin lamps, walls covered in old and fresh graffiti and Goan artworks add to its own unique and off-kilter allure. This restaurant is a good spot to sit back, unwind and take in Panjim, Goa’s capital city, whilst watching the world go by.
If you’re searching for a break from thick, coconut-rich South Indian cuisine, the cozy and intimate Tuscany Gardens restaurant is an ideal option. Open since 2007, the restaurant prides itself on serving easy yet tasty Italian meals, such as its own specialty — thin crust pizzas and homemade pastas. On the other hand, the fish and fish dishes do signify Goan tastes, together with lots of focus on prawns, tuna and calamari. Dishes are fairly priced and the owners make every attempt to match food with locally made Indian wines.
Tucked away from the primary shore side streets in the narrow lanes of Nerul village, this family owned restaurant provides an authentic flavor of Goan homemade meals. Bhatti Village does not have any menu and its own dishes vary based on the season. Best-known because of the gaboi, a fish roe, the restaurant also provides such culinary delicacies including samarachi kodi, dried prawn curry, pickled mackerels, kidney beans and baby corn curry. The deficiency of air conditioning is easily abandoned when researching the curious group of antiques and artifacts owned by the household. Treasures consist of massive casks previously utilized to keep a locally brewed liquor called fenny, along with a giant whale rib that has been transformed into a glass stand alone.
Launched by Goan few Ronny and Suzzete Martins, who desired to conserve the flavors of home-cooking, this restaurant is where to go to get a flavor of infrequent dishes from other corners of Goa. After extensive research through time, the owners have made a stunning and unusual menu, representing both Goan and Portuguese manners of cooking. Menu choices include the Mum’s Kitchen particular, bimbli udamehti, a vegetable dish made with roasted spices and coconut, which will be a favored in Hindu families. The spacious and suburban dining room, with ceramic tiled tables, antique artifacts and backyard view, ensures a romantic and relaxed setting.
Among the very few authentic Greek taverns in India, the beautiful Thalassa is an especially good find. Offering spectacular views across Vagator beach, particularly in the beach, this really is a magical, open-air pub. From yummy appetizers like melitzanosalata, a easy eggplant dip, to mouthwatering meats like pork chops and yummy ribs from the grill, the restaurant brings the flavor of the Greek islands into Goa. Fresh produce is important to creating the home favorites, which get the most out of fish.
A Reverie restaurant serves modern European cuisine, together with occasional Asianand South Indian spin. Its situated on Calangute’s popular and lively Holiday Street, and menu highlights include these varied dishes including wasabi prawns, porcini mushroom soup, bruschetta using Goan sausage, teriyaki boneless chicken along with the Belgian chocolate parfait. Pair your meal with a glass of Indian or European wine out of among the best stocked bars in Goa.
Alex Beach Shack
Alex Beach Shack provides a relaxed and casual atmosphere together with mouthwatering traditional Goan cuisine. A fantastic selection for a relaxing and fuss-free day in the shore, Alex Beach Shack includes a huge choice of fast snacks, refreshing salads and distinct Goan meat. You will find fish and seafood dishes, which range from kheesama masala, a hot Goan curry with minced beef, tomatoes, garlic and ginger, to just broiled fish and prawns. Accompany your primary with a ice cold Indian beer or freshly squeezed fruit juice.
Candolim Beach, Candolim, Bardez, Goa, India
To get a mild European meal along with an escape from the warmth of the shore, Cafe Chocolatti is a superb option. Snuggled in the lush and green outdoor garden, this beautiful tearoom serves not just fantastic English tea and robust coffee, but also a massive assortment of quick snacks, nibbles and light lunch choices, such as crispy panini, mild quiches, sweet crepes and refreshing salad. As its name implies, the restaurant’s specialty is what related to chocolate, out of cocoa to chocolate cakes and desserts. The restaurant is also famous for its English cream tea, offering freshly baked scones with homemade strawberry shake.
Cafe Chocolatti, 409/A, Fort Aguada Road, Candolim, Goa, India, + 91 93 26 112006
Among those very few Burmese restaurants in South India, the posh and advanced Bomra’s restaurant offers a modern spin on traditional Burmese cuisine. Located in a beautiful, lush garden, the restaurant provides a three-course dinner or a la carte choices. The menu highlights include Burmese pickled tea leaf salad with dried fish and shrimp sauce, and also a classic Burmese dish made from coconut milk, curried steak or chicken, lemon juice and noodles, also called khow suey. For those desserts guests may select between coconut and jackfruit pannacota, lemon grass and ginger creme brulée and spiced poached figs with frozen yoghurt.
Bomra’s, 247 Fort Aquada Road, Candolim, Goa, India, + 91 97 6759 1056